Ok...so, let me tell you what I did.
I made this beautiful, fall, apple cake thinking that I was taking it to the PTC meeting Tuesday night. Well, the meeting isn't until NEXT Tuesday night. Don't ask me how I got the dates wrong...I'm on the board for heaven's sake!
At any rate, I wrapped my beautiful cake up tight and tossed it into the freezer....without taking any pictures of it first. So, I will post the pictures next week, after it defrosts and I ice it with the lovely brown sugar frosting Liz from Cake or Death used. :)
For the record, I used 2 Granny Smith apples and 1 Honeycrisp apple grated up. As well as apple butter purchased from the store. I really wanted to use dried cranberries or cherries but didn't have any, so I used raisins and omitted the nuts.
Not sure how it tastes yet but if the smell coming from the kitchen is any indication...it will taste heavenly.
Thanks to Lynne over at Honey Muffin for this nice choice.
Don't forget to stop by the TWD site to check out the variety of Double Apple Bundt Cakes!