Ok..so...the "T" up there in TWD is going to stand for Thursday this week. I hope no one minds. It's baseball season and I do have my priorities. :)
I had a few issues with this one. Nothing that can't be rectified with a few tweaks. First off, no rhubarb...well, I could find it but I draw the line at buying bright green stalks of rhubarb. This is California!!! It should be plentiful...not this year. It is still in the 30's in the mornings and I can hear the heater kicking on. IT'S THE MIDDLE OF APRIL!!! I should be in shorts and flip-flops by now! Working on my flip-flop tan! Oh well...I'm sure it will be here soon enough and then I'll be complaining about it being 108 in the shade. Never happy.... :)
Ok, let me start off by saying I had no problem finding strawberries. Big, red strawberries for super cheap in the grocery store. Strawberry crisp it was going to be. Add in some lemon zest because I always have a ton of lemons...leave out the nuts and I'm good to go.
This becomes that....mmmm....lemon sugar.
It's still a little sweet for me. I love the crisp topping but the thick, sweet filling is a little too much. Maybe it's the cornstarch added? I think I would prefer just the unadorned berries and the topping. Maybe with some homemade vanilla bean ice cream....oh yeah....
I'll have to try this again when I find some red rhubarb. I like the sour with the sweet and that might just do the trick.
Thanks to Sarah at Teapots and Cake Stands for her pick this week. I enjoyed having this for breakfast. :)
Don't forget to have a look here to see what the others have come up with.
Thanks for stopping by.
San Francisco + Seattle + Tulsa
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